[vc_section full_width=”stretch_row” parallax=”content-moving” css=”.vc_custom_1598578799087{background: #2d2d2d url(https://solmediastage.wpengine.com/wp-content/uploads/2020/08/pic4.png?id=6790) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row][vc_column][vc_empty_space height=”100px”][vc_single_image image=”6777″ img_size=”600×275″ alignment=”center”][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][/vc_section][vc_row full_width=”stretch_row_content”][vc_column width=”1/2″][vc_empty_space height=”12px”][vc_single_image image=”7145″ img_size=”full” alignment=”center”][vc_empty_space height=”13px”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”12px”][vc_column_text]
Lentils deliver green shoots for Yorke Peninsula
Yorke Peninsula farmers are seeing the value of keeping their lentils on South Australian dinner plates.
The Rosevale Lentils team added another layer to local when COVID-19 restrictions impacted its packing supply lines in Adelaide.
When the food business’s city packaging partner Bedford Industries reduced its workforce and struggled to meet orders, the team on Yorke Peninsula began packing its own lentil products on site.
“When COVID-19 slowed things down, Bedford Industries were just finishing an order for us which was fantastic, then things started to change and they had only 50 per cent of their staff working,” Rosevale’s Anna Phasey said.[/vc_column_text][vc_column_text]Click here to read the full story[/vc_column_text][vc_column_text]Please select a valid form[/vc_column_text][vc_column_text]← Back to the voting hub[/vc_column_text][vc_empty_space height=”12px”][/vc_column][/vc_row]